A WEEKEND of
AYURVEDA and COOKING with TIM MITCHELL
(International Presenter)
Friday evening. 6
- 9 pm
Introduction to
Ayurveda. What our Grandmothers told us and why it is still true. And the
secret to perfect soup (and all meals) - the six nourishments and four
textures. And yes, a bowl of perfect pumpkin soup and the recipe.
Saturday
afternoon. 1 - 5 pm
Agni. Our fire
within (digestion) and the fire in the kitchen - how to stoke and maintain
both. We will make ghee (the perfect food) and learn Tim's 'One and Only Dish'
- his secret to endless variety in the kitchen, and to true nourishment of the
body. Tastings of dishes and recipes to try at home.
Sunday afternoon.
1 - 5 pm
Celebrating our
individuality, 'The Dance of the Dosha's', and keeping in step, and off the
toes, of Mother Nature - Rhythms, cycles and seasons. We will learn some home
remedies, make some fresh cheese and a special rasayana ( a rejuvenative tonic)
passed down to him from his teacher. More tastings and recipes for home.
$250 all inclusive
(all 3 sessions including talks, tastings and comprehensive
handout).
$225 early bird
discount if booked before 25 Jan 2012.
MORE INFO
